Background

This project is an attempt to make satisfying drinks—sweet, sour, creamy, and more—using only ingredients from the Northeast. We will experiment with fermentation to achieve unique flavors through natural carbonation and explore techniques using malt and other local products.

Areas of Exploration

Warm Drinks

Developing warm and hearty beverages and drink-centered substitutes for coffee and chocolate.

Acidic Drinks

Exploring acidity through various methods:

Vegetal Drinks

Creating savory, vegetal drinks using ingredients like corn and tomatoes.

Sipping Drinks

Crafting complex non-alcoholic beverages that can be sipped over longer periods of time in a bar setting.

Infusions

Working with infusions, such as herbal and grain-based teas.

Drinks