Projects
Tempeh
Tempeh is a traditional Indonesian food made from soybeans bound together in the firm mycelium of the mold rhizopus oryzae. Thanks to its fermentation process, it has a nutty, earthy flavor and a dens...
Coffee & Chocolate Substitutes
Much of the flavor of coffee is developed during roasting, which involves:
Amazake
Amazake (甘酒) is a traditional japanese beverage typically made from rice and rice koji. Rice is cooked, cooled, and then mixed with equal parts of koji, by weight, and water. The koji enzymatically br...
Plant-Dairy
Possible Ingredients: butternut, american hazelnut, black walnut, hickory nut, squash seeds, sunflower seeds