Projects
Coffee & Chocolate Substitutes
Much of the flavor of coffee is developed during roasting, which involves:
Amazake
Amazake (甘酒) is a traditional japanese beverage typically made from rice and rice koji. Rice is cooked, cooled, and then mixed with equal parts of koji, by weight, and water. The koji enzymatically br...
Plant-Dairy
Possible Ingredients: butternut, american hazelnut, black walnut, hickory nut, squash seeds, sunflower seeds