TEMPEH
Soybean Tempeh
This is a first attempt at making tempeh from scratch. The goal is to compare the flavor and texture of a homemade version with commercial products and to establish a baseline process for future exper...
Black Emmer Tempeh
This experiment involved blackening Emmer Tempeh over the course of a month at 140°F, a process similar to making black garlic.
Emmer Tempeh
This was prepared similarly to soybean tempeh, using black emmer from Wild Hive Farm.