Northeast Larder

Recent Blog Posts

  • The Fermentation Workshop

    Sep 09, 2025

Recent Notes

  • Beet, Apple, Koji Sorbet

    Jan 28, 2026

  • Cranberry Bean and Sunchoke Miso

    Jan 28, 2026

  • Grain Tempeh Burger

    Jan 28, 2026

  • Kinaco Ice Cream

    Jan 28, 2026

  • Koji-Blackened Vegetables

    Jan 28, 2026

Recent Blog Posts

  • The Fermentation Workshop

    Sep 09, 2025

Recent Notes

  • Beet, Apple, Koji Sorbet

    Jan 28, 2026

  • Cranberry Bean and Sunchoke Miso

    Jan 28, 2026

  • Grain Tempeh Burger

    Jan 28, 2026

Ingredients

Feb 02, 2026

Anisse Hyssop

Dry the flowers to make a tea. Could the leaves be oxidized as well?

Feb 02, 2026

Autumn Olive

Autumn olives are found in the autumn in the Northeast United States, particularly in Northwestern, Connecticut. We have found them unripe in late September and fully ripe in early October. They have...

Feb 02, 2026

Corn

Feb 02, 2026

Koji Spores

For every 1g of koji spores (any brand online works, or homemade), mix with 9g of toasted flour or starch. Then, it can be put into a shaker or shaken with a sieve to disperse evenly.

Feb 02, 2026

Lovage

Feb 02, 2026

Orange Peel

Ideas: orange peel sugar candied orange peel

Feb 02, 2026

Resinous Polypore

Found in late September, growing on old-growth trees. It has a texture similar to Chicken of the Woods.

Feb 02, 2026

Rhubarb

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Feb 02, 2026

Shiso

Two kinds of shiso: green (more sturdy and spinach-like) and purple (more flimsy and slightly more acidic - somewhat like sorrel).


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