Dry the flowers to make a tea. Could the leaves be oxidized as well?
This is a lacto-fermentation of foraged white berries and wine berries. The berries are combined directly with 2% salt by weight, which will draw out their juices to create a brine.
Goes super well with fava bean according to Pietramala.
Ideas: orange peel sugar candied orange peel
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Two kinds of shiso: green (more sturdy and spinach-like) and purple (more flimsy and slightly more acidic - somewhat like sorrel).