Northeast Larder

Recent Blog Posts

  • The Fermentation Workshop

    Sep 09, 2025

Recent Notes

  • Emmer Tempeh

    Aug 08, 2025

  • Cherry Umeboshi

    Aug 04, 2025

  • Sour Plum Soda

    Aug 04, 2025

  • Blackened Tempeh "Chocolate"

    Jul 31, 2025

  • Blackened Tempeh

    Jul 31, 2025

Recent Blog Posts

  • The Fermentation Workshop

    Sep 09, 2025

Recent Notes

  • Emmer Tempeh

    Aug 08, 2025

  • Cherry Umeboshi

    Aug 04, 2025

  • Sour Plum Soda

    Aug 04, 2025

Ingredients

Oct 27, 2025

Anisse Hyssop

Dry the flowers to make a tea. Could the leaves be oxidized as well?

Oct 27, 2025

Corn

Lacto-Wineberries
Oct 27, 2025

Lacto-Wineberries

This is a lacto-fermentation of foraged wine berries. The berries are combined directly with 2% salt by weight, which will draw out their juices to create a brine.

Oct 27, 2025

Lovage

Oct 27, 2025

Orange Peel

Ideas: orange peel sugar candied orange peel

Oct 27, 2025

Rhubarb

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Oct 27, 2025

Shiso

Two kinds of shiso: green (more sturdy and spinach-like) and purple (more flimsy and slightly more acidic - somewhat like sorrel).


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