Northeast Larder

Recent Blog Posts

  • The Fermentation Workshop

    Sep 09, 2025

Recent Notes

  • Beet, Apple, Koji Sorbet

    Jan 28, 2026

  • Cranberry Bean and Sunchoke Miso

    Jan 28, 2026

  • Grain Tempeh Burger

    Jan 28, 2026

  • Kinaco Ice Cream

    Jan 28, 2026

  • Koji-Blackened Vegetables

    Jan 28, 2026

Recent Blog Posts

  • The Fermentation Workshop

    Sep 09, 2025

Recent Notes

  • Beet, Apple, Koji Sorbet

    Jan 28, 2026

  • Cranberry Bean and Sunchoke Miso

    Jan 28, 2026

  • Grain Tempeh Burger

    Jan 28, 2026

SODA

Sour Plum Soda
Aug 04, 2025

Sour Plum Soda

This is a naturally fermented soda made from plums using a carrot bug as the starter. The process involves blending ripe and slightly underripe plums, diluting the juice, and allowing it to ferment at...

Unripe Peach Cheong Soda
Jul 30, 2025

Unripe Peach Cheong Soda

This is an experiment to create a fermented soda using the previously made unripe peach cheong. A portion of the cheong is combined with water and an active carrot bug starter. The goal is to ferment...


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