NortheastLarder
  • About Us
  • For Restaurants
  • Documentation
  • Bookshelf
  • Recipes
  • Blogs
  • Events
  • Experiments
  • Projects
Recent Projects & Blogs
  • Presscakes & Byproducts

    7/8/2026

  • Northeastern Teas & Tisanes

    6/21/2026

  • Northeastern Sweeteners

    6/5/2026

Recent Experiments
  • Canary Melon Kombucha

    7/21/2026

  • Birch Syrup Kombucha

    7/17/2026

  • Sorghum Syrup Kombucha

    7/17/2026

Recent Projects & Blogs
  • Presscakes & Byproducts

    7/8/2026

  • Northeastern Teas & Tisanes

    6/21/2026

  • Northeastern Sweeteners

    6/5/2026

Recent Experiments
  • Canary Melon Kombucha

    7/21/2026

  • Birch Syrup Kombucha

    7/17/2026

  • Sorghum Syrup Kombucha

    7/17/2026

SODA

8/4/2025

Sour Plum Soda

This naturally fermented soda uses plums and a carrot bug starter for carbonation.

7/30/2025

Unripe Peach Cheong Soda

This recipe ferments unripe peach cheong with a carrot bug to make a naturally carbonated soda.

Graph
Title matchContent match
  • Recipes
  • Blogs
  • Events
  • Experiments
  • Projects
About Us·For Restaurants·Documentation·Bookshelf·
·info@northeastlarder.com·© 2026 · Built with Quartz