NortheastLarder
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Recent Blog Posts
  • Sweetness in the Northeast

    2/27/2026

  • The Fermentation Workshop

    9/9/2025

Recent Notes
  • Lacto-Fermented Grain

    7/7/2026

  • Malted Rye Bread Syrup

    7/3/2026

  • Grain Tea

    6/30/2026

Recent Blog Posts
  • Sweetness in the Northeast

    2/27/2026

  • The Fermentation Workshop

    9/9/2025

Recent Notes
  • Lacto-Fermented Grain

    7/7/2026

  • Malted Rye Bread Syrup

    7/3/2026

  • Grain Tea

    6/30/2026

Mushroom Garum

10/2/2025
  • PROJECT

Background

This project explores mushroom-based garums.

Current Experiments

  • Resinous Polypore Garum

In this project

6/20/2026

Mushroom Butt Garum

This experiment turns roasted mushroom trim into a garum by combining it with koji for a long enzymatic ferment.

Graph
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