For Restaurants & Collaborators

Many restaurants don’t have the time, space, or resources to pursue speculative culinary R&D. We act as an extension of your kitchen, developing early-stage ideas that could become foundational parts of your menu and larder.

We’re currently working with a NYC restaurant set to open in Fall of 2026.

If you’re building something thoughtful, ambitious, and regionally minded, we’d love to hear from you and are open to collaboration, restaurant or otherwise.