Bookshelf

Here is some of our inspiration for the project:

Blogs

1. Crock of TIme
2. Wild Fermentation

Books

Fermentation

• Noma Guide to Fermentation
• Wildcrafted Fermentation by Pascal Bauder
• The Art of Fermentation and Wild Fermentation by Sandor Katz

Foraging

• Sam Thayer’s Field Guide to Edible Wild Plants

Research Labs

1. Spora
2. SFIG
3. Noma Projects
4. Nordic Food Lab