Northeast Larder

Recent Blog Posts

  • Sweetness in the Northeast

    Feb 27, 2026

  • The Fermentation Workshop

    Sep 09, 2025

Recent Notes

  • Lacto Roasted Squash Trimmings

    Feb 11, 2026

  • Roasted Soybean Powder

    Feb 11, 2026

Recent Blog Posts

  • Sweetness in the Northeast

    Feb 27, 2026

  • The Fermentation Workshop

    Sep 09, 2025

Recent Notes

  • Lacto Roasted Squash Trimmings

    Feb 11, 2026

  • Roasted Soybean Powder

    Feb 11, 2026

MISO

Barley Soy Miso
Nov 28, 2025

Barley Soy Miso

This is an awase-style miso, using a mix of barley from River Valley Community Grains and soybeans as the substrate. The process involves cooking the grains and beans, combining them with koji, and al...


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