NortheastLarder
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Recent Blog Posts
  • Sweetness in the Northeast

    2/27/2026

  • The Fermentation Workshop

    9/9/2025

Recent Notes
  • Lacto-Fermented Grain

    7/7/2026

  • Malted Rye Bread Syrup

    7/3/2026

  • Grain Tea

    6/30/2026

Recent Blog Posts
  • Sweetness in the Northeast

    2/27/2026

  • The Fermentation Workshop

    9/9/2025

Recent Notes
  • Lacto-Fermented Grain

    7/7/2026

  • Malted Rye Bread Syrup

    7/3/2026

  • Grain Tea

    6/30/2026

DRINK

6/20/2026

Chamomile Leaf Kombucha

This experiment uses a 3-day chamomile leaf infusion as the base for a new ferment, combined with apple blossom honey and a winter starter liquid.

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