Background
This experiment uses a 3-day chamomile leaf infusion as the base for a new ferment, combined with apple blossom honey and a winter starter liquid.
Formula
Ingredients
- 3-day chamomile leaf infusion (base)
- 9% Apple blossom honey (by weight of the infusion)
- 15% Beacon winter starter liquid (by weight of the total mixture)
Notes and Observations
- Initial Taste: The initial flavor profile of the mixture is herbal and spiced, closely resembling a mulled cider.
- Secondary Fermentation: After undergoing a secondary fermentation, the flavor profile shifted, becoming somewhat flatter and developing more funky notes.
