Formula
Ingredients
- 500 g canary melon trim and guts
- 15% kombucha starter
- 8% honey
- Water to balance
Notes and Observations
- Fermented for 5 days at room temperature.
- The final result was clean and refreshing, with a subtle but definitely noticeable cantaloupe flavor.
- When combined with Lacto-Strawberries, it was quite delicious — definitely an interesting base for a drink with a fruitiness that utilizes byproduct.