Notes and Observations
- Texture and Flavor: The preparation came out nicely. It is somewhat crunchy, picklish, and acetic, which is consistent with expectations.
- Serving Temperature and Aging: It tastes much better when served cold. The flavor develops and improves after a few days of aging in the fridge.
- Potential Improvements: The profile could definitely benefit from the addition of aromatics or a brighter acidity.