Notes and Observations
- Fermentation Speed: Fermented incredibly fast. After only a few days, the batch was already highly acidic.
- Flavor Profile: Tasty, with a profile leaning more toward a pickle-like, acetic character.
- Acidity: The acidity is slightly jarring, likely because it fermented too quickly.
Future Adjustments
- Fermentation Time: Need to test and calibrate the fermentation time to control the rapid acid development.
- Applications: While sharp on its own, this batch could be put to excellent use as an ingredient in other preparations.
