NortheastLarder
  • About Us
  • For Restaurants
  • Documentation
  • Bookshelf
  • Recipes
  • Blogs
  • Experiments
  • Projects
Recent Blog Posts
  • Sweetness in the Northeast

    2/27/2026

  • The Fermentation Workshop

    9/9/2025

Recent Notes
  • Lacto-Fermented Grain

    7/7/2026

  • Malted Rye Bread Syrup

    7/3/2026

  • Grain Tea

    6/30/2026

Recent Blog Posts
  • Sweetness in the Northeast

    2/27/2026

  • The Fermentation Workshop

    9/9/2025

Recent Notes
  • Lacto-Fermented Grain

    7/7/2026

  • Malted Rye Bread Syrup

    7/3/2026

  • Grain Tea

    6/30/2026

FORAGED

7/8/2026

Autumn Olive

Autumn olives are found in the autumn in the Northeast United States, particularly in Northwestern, Connecticut. We have found them unripe in late September and fully ripe in early October. They have...

7/8/2026

Resinous Polypore

Found in late September, growing on old-growth trees. It has a texture similar to Chicken of the Woods.

Graph
  • Recipes
  • Blogs
  • Experiments
  • Projects
About Us·For Restaurants·Documentation·Bookshelf·
·info@northeastlarder.com·© 2026 · Built with Quartz