Recent Blog Posts

  • Sweetness in the Northeast

    2/27/2026

  • The Fermentation Workshop

    9/9/2025

Recent Notes

  • Lacto Roasted Squash Trimmings

    2/11/2026

  • Roasted Soybean Powder

    2/11/2026

  • Beet, Apple, Koji Sorbet

    1/28/2026

Recent Blog Posts

  • Sweetness in the Northeast

    2/27/2026

  • The Fermentation Workshop

    9/9/2025

Recent Notes

  • Lacto Roasted Squash Trimmings

    2/11/2026

  • Roasted Soybean Powder

    2/11/2026

  • Beet, Apple, Koji Sorbet

    1/28/2026

KOJI-INOCULATED

11/28/2025

Carrot Charcuterie

Background This is a trial run using peeled carrots leftover from the Carrot Bug project.

11/28/2025

Koji (Pearled Barley)

Background This process outlines the steps for making koji using barley as the substrate.

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