KOJI-INOCULATED
Sorghum Koji
This experiment tests sorghum koji while focusing on moisture control during incubation.
Soy Bean Koji
This experiment grows koji on soybeans to assess mycelium growth and drying needs.
Oat Koji
This experiment refines a process for growing koji on oats by balancing hydration, grain cracking, and post-steam flouring.
Anasazi Bean Koji
This experiment inoculates anasazi beans with koji, then tests roasting and blackening them as coffee or chocolate substitutes.
Black Bean Koji
This experiment inoculates black beans with koji, then tests roasting and blackening them as coffee or chocolate substitutes.
Koji-Inoculated Tofu
This experiment tests whether salted tofu inoculated with koji can develop a cheese-like texture and umami profile.
Carrot Charcuterie
This trial uses leftover carrots to explore a koji-inoculated charcuterie-style preparation.
Koji (Pearled Barley)
This process outlines how to grow koji on pearled barley for later experiments.