Northeast Larder

Recent Blog Posts

  • The Fermentation Workshop

    Sep 09, 2025

Recent Notes

  • Beet, Apple, Koji Sorbet

    Jan 28, 2026

  • Cranberry Bean and Sunchoke Miso

    Jan 28, 2026

  • Grain Tempeh Burger

    Jan 28, 2026

  • Kinaco Ice Cream

    Jan 28, 2026

  • Koji-Blackened Vegetables

    Jan 28, 2026

Recent Blog Posts

  • The Fermentation Workshop

    Sep 09, 2025

Recent Notes

  • Beet, Apple, Koji Sorbet

    Jan 28, 2026

  • Cranberry Bean and Sunchoke Miso

    Jan 28, 2026

  • Grain Tempeh Burger

    Jan 28, 2026

SYRUP

Unripe Peach Cheong
Jun 17, 2025

Unripe Peach Cheong

This experiment, started on June 17, is a variation on traditional Korean Cheong, which is typically made with unripe plum. This version uses unripe peaches, another type of stone fruit, to explore if...


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