Process
- Cook soaked soybeans in a covered hotel pan with 1–2 inches of liquid above the beans.
- After cooking, rest in the fridge overnight.
Notes and Observations
- Once chilled, the cooking liquid (aquasoy) should be thick, similar to egg whites.
- It whips well—though not quite to stiff peaks—and is useful for aerating cakes or other preparations that need to trap air.