Background
Testing a new fermentation batch using maple syrup as the primary sugar source to compare its fermentation rate and flavor profile against previous trials with birch syrup and sorghum syrup.
Formula
Ingredients
- 10% Maple syrup
- 15% Starter culture
- 75% Water
Notes and Observations
- Day 4 Tasting: The flavor is pleasant, tasting remarkably like apple juice sweetened with a touch of maple syrup.
- Fermentation Rate: The mixture does not seem to have fermented as fully or vigorously as past experiments utilizing other sugars like Birch Syrup and Sorghum 1.