Avena sativa
A cool-weather grain with a soft, creamy flavor and a strong place in Northeastern farming. It works well in milks, amazakes, syrups, and other starch-driven ferments.
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Avena sativa
A cool-weather grain with a soft, creamy flavor and a strong place in Northeastern farming. It works well in milks, amazakes, syrups, and other starch-driven ferments.