Castle Valley Mill is a historic stone-ground grain mill in Bucks County, Pennsylvania, with roots going back to 1730 on the banks of Neshaminy Creek.
Furnace Creek Farm is a 36-acre herb farm in the historic Oley Valley of Berks County, Pennsylvania.
Ground Up Grain is the flour-milling sister enterprise of Valley Malt, founded by Andrea and Christian Stanley in 2019.
Lani’s Farm is a chemical-free specialty produce farm in Bordentown, NJ, growing rare and distinctive vegetable varieties favored by professional chefs.
Maple Bank Farm is one of the oldest continuously family-run farms in the United States, farmed by the Hurlbut family since 1730.
Holy Carrot, London Folke, Vancouver Bellies, Norway Ark, Copenhagen Bonvivant, Germany Silo, London Noma, Copenhagen Kajitsu (Closed) Seven Swans, Germany Dai ...
Rhapsody Natural Foods is a small fermented food producer located on a homestead in Cabot, Vermont.
River Valley Community Grains is a collaborative grain operation based at Marksboro Mills in Marksboro, NJ.
See River Valley Community Grains.
Valley Malt is the first craft malthouse in New England in over a century, founded by Andrea and Christian Stanley in 2009 in Hadley, Massachusetts.
Wild Hive Farm is an organic grain farm and stone mill in Clinton Corners, New York, in the mid-Hudson Valley.