Northeast Larder

Recent Blog Posts

  • The Fermentation Workshop

    Sep 09, 2025

Recent Notes

  • Beet, Apple, Koji Sorbet

    Jan 28, 2026

  • Cranberry Bean and Sunchoke Miso

    Jan 28, 2026

  • Grain Tempeh Burger

    Jan 28, 2026

  • Kinaco Ice Cream

    Jan 28, 2026

  • Koji-Blackened Vegetables

    Jan 28, 2026

Recent Blog Posts

  • The Fermentation Workshop

    Sep 09, 2025

Recent Notes

  • Beet, Apple, Koji Sorbet

    Jan 28, 2026

  • Cranberry Bean and Sunchoke Miso

    Jan 28, 2026

  • Grain Tempeh Burger

    Jan 28, 2026

TEA

Feb 02, 2026

Toasted Rye Tea

We sourced rye berries from Castle Valley Mill. We toast them in a pan, on low-medium heat, until the berries develop a light golden hue and are lightly aromatic.


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